Baked Racoon and Onion - racoon

Method

• skin and clean racoon, then cut into pieces.
• clean out scent glands and remove all fat.
• place racoon in large pot and cover with water.
• add salt and pepper and cook until half cooked.
• when half cooked, remove from pot and drain and save the stock.
• place racoon in roasting pan and pour stock in pan until racoon is half covered.
• sprinkle racoon with onion soup mix, salt and pepper, sliced onions, and chopped tomatoes.
• cover and cook at 325until done.
• approx.
• one hour.
• baste a couple of times while cooking