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Categories:
onions garlic butter flour clove cumin nutmeg salt pepper parsley sour cream lemon juice water croutons
Viewed: 41 - Published at: 3 years agoIngredients
- 250 g onions
- 4 garlic cloves
- 40 g butter
- 1 tablespoon flour (all purpose)
- 18 teaspoon clove (grounded)
- 18 teaspoon cumin (grounded)
- 18 teaspoon nutmeg (grounded)
- 8 g salt
- 5 g pepper (white, grounded)
- 10 g parsley (minced)
- 100 g sour cream
- 1 tablespoon lemon juice (fresh lemon)
- 1 liter water
- 150 g croutons
Method
- Saute minced onion on butter until become translucent.
- Mince garlic cloves and add into sauteed onion.
- Add flour and fry just 1 to 2 minutes.
- Add gently some water and make sauce veloute.
- After you make creamy sauce add the rest of the water.
- Add grounded cumin, cloves and nutmeg.
- Season it with salt and white pepper.
- Stir and start to cook about 30 minutes.
- After 30 minutes blend the mixture either with stick-blender or any other blender you use.
- Soup must be white and creamy.
- Cook some 10 minutes and add sour cream mixed with lemon juice and parsley leaves.
- Serve with croutons.
