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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 1 lb beef sirloin steak, cut into strips
- 1 None onion, cut into thin wedges
- 5 oz button mushrooms, quartered
- 1 None red pepper, seeded and cut into strips
- 1 can (14 oz) diced tomatoes
- 1 tsp smoked paprika
- 14 oz gnocchi
- None None Crusty bread, to serve
Method
- Heat a large skillet on high heat. Spray with no stick cooking spray. Saute beef in batches for 2 mins, until browned. Remove from pan and cover to keep warm. Reduce heat to medium.
- Add onion to pan. Cook, stirring, for 5 mins, until softened and golden. Add mushrooms and pepper. Cook for 5 mins, until just tender.
- Stir in tomatoes and paprika. When bubbling, reduce heat to low. Simmer for 5 mins, until sauce thickens. Stir in beef. Season.
- Meanwhile, cook gnocchi in a large saucepan of boiling salted water according to package directions. Drain. Toss gnocchi with beef mixture and serve with crusty bread.
