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Categories:
beef ketchup barbecue sauce Brown Sauce white vinegar onion olive oil Italian rolls Mozzarella cheese
Viewed: 36 - Published at: 3 years agoIngredients
- cooked beef or pork, leftovers
- 1 cup ketchup
- 14 cup barbecue sauce
- 12 cup brown sauce (HP or Heinz 57)
- 13 cup white vinegar
- 1 Spanish onion, chopped
- 1 teaspoon olive oil
- 4 -6 Italian rolls
- mozzarella cheese, grated
Method
- Combine ketchup, BBQ sauce, brown sauce& vinegar.
- Cut meat into 2 inch strips, add to sauce mixture& marinade overnight.
- Warm meat mixture in a heavy pot.
- Cook onion in oil.
- Hollow out buns and fill with meat mixture.
- Top with fried onions& grated mozarella.
- Place under broiler for 5 minutes or until cheese melts.
