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Categories:Viewed: 70 - Published at: 3 years ago
Ingredients
- 1 (12 ounce.) can Pet evaporated lowfat milk
- 3 tbsp. butter
- 1 pkg. herb seasoned cube stuffing
- 1 (10 3/4 ounce.) can cream of mushroom soup
- 2 c. diced cooked chicken or possibly turkey
- 2 c. shredded Swiss cheese
- 2 stalks celery, minced
- 1 c. cooked broccoli flowerets
- 1/2 teaspoon dry thyme leaves, crushed
Method
- In 1 qt saucepan over high heat, heat 3/4 c. of the lowfat milk and butter to scalding.
- In large bowl, pour warm lowfat milk mix over stuffing; toss to mix well.
- Pat 1/2 of the stuffing mix into buttered 12 inch x 8 inch baking dish.
