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Ingredients
- 3/4 c. flour
- dab of salt
- 1/2 c. milk
- 2 eggs, beaten
- 1/2 c. cold water
- 1/2 stick butter
Method
- Put 1/2 stick of butter in pan and melt in 450° oven.
- Mix flour, salt and milk.
- Add eggs and cold water.
- Mix together. Add batter to melted, browned butter and cook until brown.