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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 1/4 cups Extra Virgin Olive Oil
- 1/2 teaspoons Sea Salt
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Fresh Lemon Juice
- 1/4 teaspoons Herbes De Provence
- Black Pepper To Taste
Method
- Whisk together all of the ingredients and enjoy over a nice crisp salad.
- Tip: I measure my olive oil directly into a glass measuring cup and add the other ingredients directly to it and then whisk. That way there's less mess and clean up.