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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 1/3 c. vegetable oil
- 1 (8 oz.) carton plain low-fat yogurt
- 1/2 c. sugar
- 2 pkg. dry yeast
- 1/2 c. warm water (105~ to 115~)
- 2 Egg Beaters (egg substitute)
- 4 c. all-purpose flour
- 1 tsp. salt
- butter flavored vegetable cooking spray
Method
- Combine first 3 ingredients; set aside.
- Dissolve yeast in warm water in large mixing bowl and let stand 5 minutes.
- Stir in yogurt mixture and eggs.
- Combine flour and salt.
- Stir 2 cups flour mixture into yogurt mixture and beat at medium speed with electric mixer until smooth.
- Gradually stir in remaining flour mixture, cover and put in a warm place, letting rise until doubled in bulk, approximately 1 hour and 15 minutes.
- Punch dough down and shape as desired.
- Place on baking sheets coated with cooking spray.
- Cover, let rise until double in bulk.
- Bake at 375° for 10 to 12 minutes.
- Yield: 4 dozen (66 calories per roll).
