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Categories:
frozen white pearl onions white wine vinegar tomato paste olive oil bay leaf thyme salt fresh ground black pepper sugar seedless raisin fresh Italian parsley
Viewed: 70 - Published at: 10 months agoIngredients
- 1 (16 ounce) package frozen white pearl onions
- 1/2 cup white wine vinegar
- 3 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 bay leaf
- 1/8 teaspoon dried thyme leaves
- 2 teaspoons salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons sugar
- 1/2 cup chopped seedless raisin
- 3 tablespoons fresh Italian parsley, minced
Method
- In a saucepan, put onions in 1-in of water. Add vinegar, tomato paste, olive oil, bay leaf, thyme, salt, black pepper, sugar and raisins.
- Cover. Cook over low heat about 15 minute until onions are barely tender. Do not overcook. Transfer to shallow dish.
- Pour sauce over onions, Cool and sprinkle with parsley. Chill at least 1 hour.
