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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 3 c. flour
- 4 1/2 tsp. baking powder
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 3/4 tsp. cream of tartar
- 3/4 c. butter or oleo
- 1 egg, beaten
- 1 c. milk
Method
- Combine the first 5 ingredients.
- Cut in butter or margarine until crumbly.
- Add beaten egg and milk, stirring until just mixed.
- Knead briefly on lightly floured bread board.
- Roll or pat to about 1-inch thickness.
- Cut with round biscuit cutter.
- Place on cookie sheet.
- Bake at 425° for 12 to 15 minutes.
