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chicken breasts onion Cheddar cheese cream of chicken soup sour cream green chiles cheese flour tortillas
Viewed: 52 - Published at: 4 years agoIngredients
- 2 large chicken breasts, chunked and cooked
- 1 onion, chopped
- 1/2 to 1 lb. grated Cheddar cheese
- 1 can cream of chicken soup
- 8 oz. sour cream
- 1 can green chiles
- 1/2 lb. grated Jack cheese
- flour tortillas
Method
- Mix chicken, onion and cheese in bowl.
- In separate bowl, mix soup, sour cream, green chiles and Jack cheese.
- Fill flour tortillas with chicken mixture and place in greased casserole dish.
- Spread soup mixture over top and bake at 350° for 20 to 30 minutes.
- (It seems to always take more time and if prepared early in the day, it'll take longer to heat through).
- They freeze well.
