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Categories:
margarine brown sugar maple syrup molasses rolled oats almonds bran sunflower seeds pumpkin seeds germ raisins
Viewed: 75 - Published at: 5 years agoIngredients
- 14 cup vegan margarine, melted (or butter)
- 14 cup sucanat (or brown sugar)
- 2 tablespoons maple syrup
- 1 tablespoon molasses
- 2 cups rolled oats
- 23 cup sliced almonds
- 13 cup oat bran
- 13 cup sunflower seeds
- 13 cup shelled pumpkin seeds (pepitas)
- 13 cup wheat germ
- 34 cup raisins
Method
- Preheat oven to 350 degrees F.
- Mix together margarine, sugar, maple syrup, and molasses in the bottom of a 9 x 5 x 2" baking dish.
- Stir in oats, almonds, oat bran, sunflower seeds, and pumpkin seeds, tossing until well coated with syrupy mixture.
- Bake in preheated oven for 15 minutes, stirring 2-3 times.
- Stir in wheat germ and bake 10 minutes more, stirring a couple of times while baking.
- Remove from oven and stir in raisins.
- Allow to cool and store in an airtight container until ready to use.
