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Categories:
graham cracker crumbs pecans sugar margarine cream cheese condensed milk lemon juice from concentrate eggs vanilla
Viewed: 73 - Published at: a year agoIngredients
- 1 1/2 c. graham cracker crumbs
- 1/3 c. finely chopped pecans
- 1/3 c. sugar
- 1/3 c. margarine or butter, melted
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1/2 c. lemon juice from concentrate
- 2 eggs
- 1 tsp. vanilla
Method
- Preheat oven to 325°. In medium mixing bowl, combine crumbs, pecans, sugar and melted butter; mix well. Reserve 1/3 cup; press remaining mixture into a 9 x 13 x 2-inch baking pan. Bake for 6 minutes. Remove and cool on wire rack.
