You may also like
Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 3/4 cup plain lowfat yogurt
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped dill
- 1 tbsp finely chopped preserved stem ginger
- 1 tsp preserved ginger syrup, from the jar
- Zest and juice of 1 small lemon
- Salt and freshly ground black pepper
Method
- Mix the yogurt, parsley, dill, ginger, ginger syrup, lemon zest, and juice in a small bowl.
- Season with salt and pepper.
- Cover with plastic wrap and refrigerate until ready to serve.