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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1 (3 -4 lb) beef brisket
- 1 cup ketchup
- 1 (1 1/4 ounce) packet onion soup mix
- 4 medium onions, sliced
- 1 (10 ounce) bottle ginger ale
- 1/2 cup red wine
Method
- In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
- Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
- Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
- Cool and slice against the grain.
