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Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- 6 medium potatoes, peeled and sliced
- 3 carrots, diced
- 6 celery ribs, diced
- 2 quarts water
- 1 onion, chopped
- 8 tablespoons butter
- 8 tablespoons flour
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 teaspoon cumin
- 1 12 cups milk
Method
- In a large kettle cook potatoes, carrots, and celery in water until tender, about 20 minute.
- Drain, reserving liquid and setting vegetables aside.
- In the same kettle, saute onion in butter until soft.
- Stir in flour, salt, pepper, and cumin; gradually add milk, stirring constantly until thickened.
- Gently stir in cooked vegetables.
- Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
