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Ingredients
- 1 cup milk
- 14 ounces cream of coconut (NOT coconut milk)
- 1 12 cups heavy cream
- 1 12 cups sweetened flaked coconut (optional)
Method
- Combine everything except the flaked coconut.
- Put in ice cream maker and prepare according to manufacturer's instructions.
- Add flakes 5 minutes before ice cream is ready, if desired.
- Note: This recipe could either be made up as ice cream or a gelato.
- If you use whole milk, you will get ice cream.
- If you exchange the heavy cream for whole milk (so the entire recipe uses 2 1/2 cups of milk), you have gelato.
- If you use a low-fat milk with the heavy cream, you get something in between.
