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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1/2 c. plain low-fat yogurt
- 1 green onion, chopped
- 1 tsp. oregano leaves
- 1 Tbsp. olive or salad oil
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. white wine vinegar
- 4 large skinless, boneless chicken breast halves
- oregano or parsley sprigs (for garnish)
Method
- In large bowl with spoon, mix yogurt, green onion, oregano leaves, olive or salad oil, white wine vinegar, salt and pepper. Add chicken breast halves; toss to mix well.
- Let halves stand for 15 minutes, turning them occasionally.
- Preheat broiler if manufacturer directs.
- Place chicken breasts on rack in broiling pan.
- Place pan in broiler at closest position to source of heat; broil breasts 4 minutes.
- Turn breasts; brush with remaining yogurt mixture and cook for 5 to 6 minutes longer until chicken breasts are fork-tender and lightly browned.
- To serve, arrange chicken breasts on warm, large platter.
- Garnish with oregano or parsley sprigs.
- Makes 4 servings.
