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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 1 1/2 lbs ground beef or 1 1/2 lbs pork
- 2 garlic cloves
- 1 tablespoon rice wine
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1 egg white
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
Method
- Combine all ingredients until well blended.
- Make 1" meatballs.
- Put them on wooden skewers (about 4 per skewer--you kind of have to mold them on to the skewer).
- Broil (or grill) until thoroughly cooked.