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chicken breast halves ham thin slices Swiss cheese vegetable oil cream of broccoli soup milk green onions thyme
Viewed: 79 - Published at: 9 years agoIngredients
- 4 boneless chicken breast halves
- 4 thin slices cooked ham
- 4 thin slices Swiss cheese
- 2 Tbsp. vegetable oil
- 1 can cream of broccoli soup
- 1/3 c. milk
- 1/4 c. green onions
- 1/8 tsp. thyme
Method
- Place a ham and cheese slice on each breast half.
- Roll up chicken from narrow end.
- Secure with toothpicks.
- In skillet, in hot oil, cook chicken 10 minutes or until browned on all sides. Pour off fat.
- Stir in remaining ingredients.
- Heat to boiling. Reduce heat to low.
- Cover and simmer 10 minutes.