Cake Batter Energy Balls - coconut

Method

• *Make sure dates are sticky, if not, soak in hot water for 15 minutes to soften, then drain.
• Add coconut to food processor and process for 5 minutes, scraping down sides as needed.
• Add in dates and process until broken up into pea-sized bits.
• Add in Sunflower seeds, sea salt, maple syrup and whey protein.
• Process until all ingredients come together. Mixture is done when you can roll dough into balls and they hold their shape.
• Add in sprinkles and pulse several times to combine.
• Roll into 18 balls and place in the freezer for 15 minutes.
• Store in airtight container in refrigerator for up to a week or freeze for longer storage.