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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1/2 kg carrot
- 300 g strained yoghurt
- 2 cloves of mashed garlic
- 1 teaspoon salt
- 3 -4 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 cup of roughly ground walnuts (optional)
Method
- Scrape the carrots and grate them. Whip yoghurt with remaining ingredients, throw in the carrot and mix well.