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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 2 c. crushed pretzels
- 3 Tbsp. sugar
- 1 1/2 sticks melted oleo
- 8 oz. cream cheese, softened
- 1 c. sugar
- 3 c. Cool Whip
- 1 large pkg. peach jello
- 2 c. boiling water
- 6 or 7 sliced peaches
- sugar (enough to sweeten peaches and make some juice)
Method
- Mix pretzels, 3 tablespoons sugar and oleo and pat into a 9 x 13-inch Pyrex. Bake 8 minutes at 350°. Cool.