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Categories:
potatoes onion celery salt water fish fillet butter flour pepper mustard Worcestershire sauce milk grated cheese tomatoes
Viewed: 39 - Published at: 2 years agoIngredients
- 2 cups diced raw potatoes
- 3/4 cup finely chopped onion
- 1/2 cup diced celery
- 2 teaspoons salt
- 3 cups water
- 225 g smoked fish fillet, flaked
- 4 tablespoons butter
- 4 tablespoons flour
- 1/4 teaspoon pepper
- 1/2 teaspoon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 2 cups milk
- 1 1/2 cups grated cheese
- 1 cup canned tomatoes or 1 cup cooked tomatoes
Method
- Place potatoes, onions, celery, 1/2 salt and all the boiling water in a deep saucepan.
- Add the flaked fish and simmer with lid on for 10 minutes.
- While this cooks, melt butter in small saucepan. Add flour and remaining salt, pepper, mustard, Worcestershire sauce and milk.
- Cook, stirring, until thick; add cheese.
- Stir until melted.
- Add sauce to fish and veggie mixture; stir until smooth and then add tomatoes.
- Season if necessary and serve with fresh bread rolls.
