Yofi Yofi Dessert Fritters - cornstarch

Method

• In a mixing bowl slowly combine the cornstarch, yogurt, peanut oil and baking soda and mix together until the mixture is smooth and free of lumps.
• Add just enough water (about 1/2 cup) to make a batter which is thin enough to pour through a large funnel.
• In a saucepan bring the sugar and 2 cups of water to a boil.
• Boil rapidly for about 5 minutes and then add the honey.
• Reduce the flame and simmer for 3 - 4 minutes longer.
• Set aside to keep warm.
• Into a large heavy skillet pour 1" of the vegetable oil and heat to 360degF(185 C).
• Hold a finger on the tip of a large funnel and fill with the batter.
• Open the funnel halfway and release enough batter into the hot fat to make 2 or 3 circles on top of each other for a single fritter (about 3" in diameter).
• Fry until golden and then remove with a slotted spoon to drain on a paper towel for several seconds.
• Dip the fritter in the warm syrup and place on a cake rack to drain.
• Continue until all of the batter has been used, adding oil to the skillet only if necessary.
• Cool and store in airtight containers.
• Can be served with strong coffee or hot tea.