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Categories:
chicken breasts butter salt Mozzarella cheese egg water flour bread crumbs butter parsley sage rosemary thyme sherry
Viewed: 78 - Published at: 6 years agoIngredients
- 3 1/2 to 4 lb. boneless chicken breasts, skinned
- 1/4 to 1/2 c. butter, softened
- salt and pepper
- 8 (3 x 5-inch) slices Mozzarella cheese
- 1 egg, beaten
- 2 Tbsp. water
- flour
- bread crumbs
- 1/2 c. melted butter
- 1 Tbsp. parsley
- 1/4 tsp. sage
- 1/4 tsp. rosemary
- 1/4 tsp. thyme
- 1/2 c. sherry
Method
- Preheat oven to 350°.
- Pound each chicken breast until thin. Brush liberally with butter.
- Season with salt and pepper.
- Lay each chicken breast on a slice of cheese and roll up, fastening with a toothpick.
- Combine the beaten egg with water. Roll the chicken in the flour, egg mixture and crumbs. Evenly space in a baking pan. Combine the melted butter with the parsley, sage, rosemary and thyme.
- Drizzle the herbed butter over the chicken rolls.
- Bake for 30 minutes.
- Pour the sherry over the chicken and bake an additional 30 minutes.
- Serves 6 to 8.
