Ingredients

  • 1 - 1 1/2 kg chicken piece
  • Marinade
  • 2 -3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon five-spice powder
  • 1 teaspoon crushed garlic
  • 1 onion (chopped)
  • 1 tablespoon sesame oil (optional)
  • Batter
  • 2 cups rice flour
  • 1 pinch salt
  • 1 -2 tablespoon baking powder
  • water

Method

  • Make the soy sauce, honey, spice powder, garlic, onion and sesame oil into a marinade mixture.
  • Add the chicken pieces for at least 2 hours, but even better, overnight.
  • Mix batter ingredients with enough water to form a*thick* batter.
  • If not crunchy when fried add slightly more baking powder.
  • Dip marinaded chicken into batter and deep fry until cooked and golden brown.