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Ingredients
- cane syrup
- 1 tsp. baking soda
- butter
Method
- Fill an iron skillet with cane syrup about half full; heat to boiling and continue to boil gently until syrup thickens.
- (To test for proper consistency, pull a spoon through the candy halfway across the pan; the path of the spoon should remain intact, revealing the bottom of the pan.)
- Remove from heat.
- Add 1 teaspoon of baking soda and stir well.
- Pour syrup into a buttered dish and allow to cool enough to handle.
- Pull candy with well-greased hands until cooled and hardened.
- Shape into strips and cut into bite size pieces.
