You may also like
Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 2 pounds Ground Beef
- 2 whole Eggs
- 1/2 cups Bread Crumbs
- 1/2 cups Frank's Red Hot Sauce
- 1 Tablespoon Garlic Powder
- 1 teaspoon Salt
- 1 whole Carrot
- 1 whole Vidalia Onion
- 2 Tablespoons Butter
- 1 jar Maries Blue Cheese Salad Dressing
Method
- Put the ground beef in a large mixing bowl
- Beat the 2 eggs and add to the ground beef Add breadcrumbs and Franks Red Hot Sauce to the ground beef (do NOT use TabascoFranks is the only way to fly!)
- Add garlic powder to the ground beef mixture and then add 1 tsp salt.
- Mix all ingredients thoroughly.
- Dice carrot and onion, and saute in 2 tablespoons butter until just starting to soften.
- Set aside.
- Divide beef mix in half.
- Press half the meatloaf mix into a meatloaf pan.
- Spoon half the jar of Maries Blue Cheese over the meat mixture.
- Spoon sauteed carrot and onion over blue cheese.
- Press remaining meatloaf mix over the blue cheese/veggie layer
- With a spoon, create a small channel (ditch?)
- lengthwise down the top layer of the meatloaf.
- Spoon remaining blue cheese dressing down the ditch and VERY lightly add a thin stream of Franks Hot Sauce over the blue cheese.
- Bake at 325 for one hour.
- If the blue cheese topping is getting too brown, tent w/ foil during the cooking process.
- Allow to cool for 10 minutes (tented w/ foil) before slicing and serving.
