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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 1 ounce avocados ripe
- 2 tablespoons yogurt, low-fat
- 1 teaspoon lemon juice
- 1 x salt and black pepper
- 1 x lettuce leaves
- 1 each shallots trimmed, sliced
- 1 each tomatoes cut into wedges
- 1/4 each sweet red bell peppers finely chopped
- 2 each taco shells
- 2 ounces chicken, whole sliced
Method
- In a small bowl mash the avocado with a fork until smooth.
- Add the yogurt and lemon juice and stir until blended.
- Season with salt and pepper.
- Mix together the lettuce, shallot or spring onions, tomato and red pepper.
- Warm the taco shells under a moderate grill for 2 to 3 minutes.
- Remove them and fill with the salad mixture.
- Top with the chicken and spoon over the avocado dressing.
- Serve immediately.
