Yeast Rolls - whole wheat flour

Method

• Mix flours together.
• Combine 1 1/2 cups flour, sugar, salt and yeast; mix well.
• Heat milk, water and margarine together to 120° to 130°.
• Pour in yeast mixture and beat for two minutes at medium speed.
• Add eggs and 1/2 cup flour and beat 2 minutes at high speed.
• Add enough remaining flour to make stiff batter.
• Cover bowl tightly with foil or plastic wrap.
• Refrigerate 4 hours.
• Roll dough on floured board.
• Cut rolls and place on buttered pans. Brush butter on tops of rolls.
• Cover and let rise for about 1 hour.
• Bake at 375° for 20 minutes or until golden brown.