Delicious Yakitori: Grilled Chicken Skewers Recipe
(0 Reviews)
Ingredients
-
600 grams Chicken thighs
(Boneless and skinless for best results)
-
4 tbsp Soy sauce
(Use low-sodium if preferred)
-
2 tbsp Mirin
(Sweet rice wine, can substitute with honey)
-
2 tbsp Sake
(Can be omitted for a non-alcoholic version)
-
1 tbsp Brown sugar
(Adds sweetness to the glaze)
-
4 stalks Green onions
(Cut into 2-inch pieces for skewering)
-
2 tbsp Sesame seeds
(For garnish, optional)
-
8 pieces Wooden skewers
(Soaked in water for 30 minutes to prevent burning)
(Boneless and skinless for best results)
(Use low-sodium if preferred)
(Sweet rice wine, can substitute with honey)
(Can be omitted for a non-alcoholic version)
(Adds sweetness to the glaze)
(Cut into 2-inch pieces for skewering)
(For garnish, optional)
(Soaked in water for 30 minutes to prevent burning)
Nutrition
- Servings: 4
- Serving Size: 2 skewers (150g)
- Calories: 350 kcal
- Carbohydrates: 8 g
- Protein: 30 g
- Fat: 20 g
- Fiber: 1 g
- Sugar: 4 g
- Sodium: 800 mg
- Cholesterol: 85 mg
- Calcium: 20 mg
- Iron: 1.5 mg
Instructions
-
1 - Prepare Skewers:
Soak wooden skewers in water for at least 30 minutes to prevent burning.
-
2 - Cut Chicken:
Cut chicken thighs into bite-sized pieces and set aside.
-
3 - Make Marinade:
In a bowl, mix soy sauce, mirin, sake, and brown sugar until well combined.
-
4 - Marinate Chicken:
Add chicken pieces to the marinade, cover, and refrigerate for at least 15 minutes.
-
5 - Assemble Skewers:
Thread marinated chicken and green onion pieces alternately onto the soaked skewers.
-
6 - Grill Skewers:
Preheat the grill to medium-high heat and grill the skewers for about 10 minutes, turning occasionally until cooked through.
-
7 - Serve:
Remove from grill, sprinkle with sesame seeds, and serve hot with any leftover marinade for dipping.
Soak wooden skewers in water for at least 30 minutes to prevent burning.
Cut chicken thighs into bite-sized pieces and set aside.
In a bowl, mix soy sauce, mirin, sake, and brown sugar until well combined.
Add chicken pieces to the marinade, cover, and refrigerate for at least 15 minutes.
Thread marinated chicken and green onion pieces alternately onto the soaked skewers.
Preheat the grill to medium-high heat and grill the skewers for about 10 minutes, turning occasionally until cooked through.
Remove from grill, sprinkle with sesame seeds, and serve hot with any leftover marinade for dipping.
More About: Delicious Yakitori: Grilled Chicken Skewers Recipe
Yakitori: A Taste of Japan
Yakitori, which translates to "grilled chicken", is a popular Japanese dish characterized by skewered chicken grilled over charcoal, typically seasoned with a savory tare sauce or simply with salt. This dish is a staple in izakayas (Japanese pubs) and is enjoyed across all age groups.
History and Cultural Significance
The origins of yakitori date back to the Edo period (1603-1868), when it was common to grill small pieces of chicken over an open flame. Traditionally, yakitori is made from various parts of the chicken, including thighs, breast, skin, and even liver, allowing for a diverse range of flavors and textures.
Cooking Tips
For the best flavor, use high-quality chicken thighs as they have a good balance of fat and meat. Marinade the chicken for at least 15 minutes, but for a deeper flavor, consider marinating it overnight. When grilling, don’t overcrowd the skewers; this ensures even cooking. Yakitori can be enjoyed as an appetizer or a main dish and pairs wonderfully with a cold beer or sake.
Unique Aspects
What makes yakitori unique is its versatility. You can experiment with different marinades, dipping sauces, and vegetables. Adding seasonal ingredients like bell peppers or zucchini can enhance the dish and provide a fresh twist. Serve it hot off the grill and enjoy a taste of Japan in your own home!
