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Ingredients
- 8 sheets frozen puff pastry, thawed
- 1 (15 oz.) round herbed Brie cheese
- 1/4 c. toasted sliced almonds
- 1 egg, beaten with 1 tsp. water
Method
- Preheat oven to 400°.
- Thaw pastry 30 minutes.
- Roll sheet out on a lightly floured surface to a 15-inch circle.
- Slice chilled Brie in half (horizontally) and layer with almonds. Reassemble and place in center of pastry.
- Brush pastry edges with egg wash and pull up sides to enclose Brie.
- Place, seam side down, on ungreased baking sheet.
- Decorate with a cross of the leftover dough, braided.
- Brush with egg wash. Bake for 20 minutes or until golden brown.
- Let stand 10 minutes before serving.
- Makes 12 servings.
