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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 1 1/2 cups sugar
- 1 cup butter
- 4 eggs, divided
- 2 cups flour, sifted
- 1 tablespoon lemon juice
- 1 (21 ounce) can cherry pie filling
- 1 tablespoon powdered sugar
Method
- Preheat oven to 350 degrees Fahrenheit.
- Cream together sugar and butter; add eggs, one at a time.
- Add flour and lemon juice; mix well.
- Pour into a greased 9x13 baking pan.
- Mark off squares with a butter knife.
- Put 1 spoonful of cherry pie filling in the middle of each square.
- Bake for 45 minutes.
- Remove from oven and cool until warm.
- Sprinkle with powdered sugar; serve warm with ice cream.
