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Categories:
Pasta butter garlic white wine sour cream whipping cream ground nutmeg Italian parsley Parmesan cheese salt
Viewed: 45 - Published at: 6 years agoIngredients
- 1 lb fettuccine pasta
- 1/3 cup butter or 1/3 cup margarine
- 2 garlic cloves, minced
- 1/4 cup white wine
- 1 cup sour cream
- 1 cup whipping cream
- 1/2 teaspoon ground nutmeg
- 2 tablespoons chopped Italian parsley
- 1/3 cup parmesan cheese, grated
- salt and pepper
Method
- Cook the fettucine in boiling salted water until just cooked or al dente (until somewhat firm texture is reached).
- Drain well.
- Melt the butter in a large skillet.
- Saute the garlic for 1-2 minutes over very low heat.
- Add wine to butter& garlic.
- Simmer for 5 minutes.
- Add the sour cream, whipping cream, nutmeg and italian parsley.
- Heat cream and sour cream mixture until very hot but not boiling.
- Add parmesan cheese.
- Season to taste with salt& pepper.
- Pour hot sauce over hot fettucine and toss.
- Sprinkle with additional parmesan cheese and chopped parsley, if desired.
- Serve immediately.
