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Categories:
romaine lettuce hearts hearts of palm pimiento red onion Parmesan cheese salt pepper vegetable oil red wine vinegar
Viewed: 35 - Published at: 7 years agoIngredients
- 1 head iceberg lettuce
- 1 head romaine lettuce
- 1 (10 ounce) can artichoke hearts, drained and cut
- 1 (10 ounce) can hearts of palm, drained and sliced
- 1 (4 ounce) jar chopped pimiento, drained
- 1 red onion, cut into thin rings
- 1 cup parmesan cheese
- salt
- pepper
- 1/2 cup vegetable oil or 1/2 cup olive oil
- 1/3 cup red wine vinegar
Method
- Tear lettuces into pieces.
- Place in large bowl.
- Add remaining ingredients and toss well.
- Let stand 30-45 minutes at room temperature.
- (salt and pepper is to be added to suit your taste).
