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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 2 c. self-rising cornmeal
- 1 c. self-rising flour
- 1/2 c. sugar
- 3 Tbsp. bacon drippings
- 2 eggs, beaten
- 2 c. buttermilk
- 2 Tbsp. bacon drippings
Method
- Combine cornmeal, flour and sugar in medium bowl; mix well. Add 3 tablespoons bacon drippings, eggs and buttermilk; mix well. Heat remaining 2 tablespoons bacon drippings in 10-inch cast-iron skillet until sizzling hot.
- Pour batter into skillet.
- Cook over medium heat until batter is bubbly.
- Bake at 400° for 35 to 45 minutes or until brown.
- Yield:
- 10 servings.
