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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 3 ounces coarsely chopped pepperoni
- 2 cups Simply Potatoes Traditional Mashed Potatoes (room temperature)
- 1 cup canned Italian-style diced tomatoes, drained
- 8 ounces shredded three-cheese packaged cheese (mozzerella, provolone, and parmesan)
- 10 ounces of favorite prepared marinara sauce
Method
- 1) Heat pepperoni in a 10 non-stick skillet over medium heat until warmed and some of the fat begins to renders off.
- Remove pepperoni and place in a large mixing bowl.
- Leave the rendered fat in the skillet.
- 2) To the pepperoni add potatoes, drained tomatoes, and cheese and mix well.
- Shape into 6 patties about 3/4 thick.
- 3) Reheat fat over medium-high heat and fry the patties until light golden brown, flip and cook until fully heated through and golden brown on both sides.
- Drain patties on paper towel.
- Serve with warmed marinara sauce for dipping.
