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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1 cup peeled, diced, uncooked potatoes
- 1/8 cup finely chopped white onion
- 1/2 teaspoon salt
- 1 cup boiling water
- 1/8 cup butter
- 1/8 cup flour
- 1 cup milk
- 1 cup grated sharp cheddar cheese
- 3/4 teaspoon worcestershire sauce
Method
- In small saucepan, combine diced potates, onion, salt and boiling water. Simmer, covered 8 minutes. Set aside and do not drain. Don't make the same mistake I did once and automatically drain the potatoes, or there goes your soup.
- In a medium saucepan melt butter. Stir in flour until smooth. Gradually add milk, blending until smooth. Simmer, stirring constantly until thickened. Remove from heat.
- Add cheese and stir until it melts. Add the undrained potatoes and onion. Finish with the Worcestershire sauce.
- Heat but do not boil. Sprinkle with paprika or chives (optional)
