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Categories:
sugar canola oil eggs vanilla flour baking soda salt ground cinnamon carrots walnuts cream cheese butter sugar
Viewed: 42 - Published at: 7 years agoIngredients
- 2 cups sugar
- 1-1/2 cups canola oil
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups shredded carrots (about 6 medium)
- 1 cup chopped walnuts
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
Method
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
- Beat first four ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts.
- Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely.
- For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.
