Wild Mushroom and Taleggio Pizza - cornmeal

Method

• Heat oven to 500 degrees F. Sprinkle cornmeal over pizza peel or 2 baking pans.
• Roughly chop mushrooms into 3/4-inch pieces.
• Melt the butter in a medium skillet over medium-high heat.
• Add mushrooms and cook, stirring occasionally, for 3 minutes.
• Add the salt and pepper, and cook for 1 more minute.
• Divide dough in half; shape into 2 balls.
• Roll dough on a floured surface using a floured rolling pin to 12-inch rounds and transfer to the prepared pans.
• Add mushrooms and bake until crust is golden brown, about 15 minutes.
• Add the cheese and return to the oven for 1 more minute.
• Serve hot.