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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 2 1/4 c. sugar
- 1/2 c. dairy sour cream
- 1/4 c. milk
- 1 Tbsp. light corn syrup
- 1/4 tsp. salt
- 2 tsp. vanilla
- 1 c. coarsely chopped walnuts
- 1/3 c. quartered candied cherries
- 2 Tbsp. butter
Method
- Combine first 5 ingredients in heavy 2-quart saucepan.
- Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
- Boil over moderate heat 9 to 10 minutes to 238° (cook to 240° if weather is damp) to soft ball stage.
- Remove from heat and allow to stand until lukewarm (110°), about 1 hour.
- Add vanilla and beat until mixture just begins to lose its gloss and holds its shape.
- Requires very little beating.
- Quickly stir in walnuts and cherries and turn into oiled pan.
- Let stand until firm before cutting.
- Makes 1 1/2 pounds.
