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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1 lb. mushrooms
- 1 c. finely chopped pecans
- 3 Tbsp. finely chopped parsley
- 1/4 c. softened butter
- 1 clove garlic, minced
- 1/4 tsp. thyme
- 1/2 tsp. salt
- dash of white pepper
- 1/2 c. heavy cream
Method
- Preheat oven to 350°.
- Remove stems from mushrooms.
- Arrange caps, hollow side up, in a shallow baking dish.
- Chop stems and in a small bowl, mix stems with the pecans, parsley, butter, garlic, thyme, salt and pepper.
- Heap into the mushroom caps.
- Pour the cream over the mushrooms and bake 20 minutes, basting with the cream a couple of times.
- Serves 4.
