You may also like
Categories:
butter ginger paste garlic chili powder tomatoes salt cottage cheese fresh cream Favorite Indian Bread
Viewed: 95 - Published at: 6 years agoIngredients
- 2 Tablespoons Butter
- 1 teaspoon Ginger Paste
- 1 teaspoon Garlic Paste
- 1/2 teaspoons Chili Powder
- 2 cups Tomatoes, Pureed
- Salt To Taste
- 1 block (about 8 To 9 Oz. Size) Cottage Cheese Or Paneer, Cubed
- 1 Tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/4 cups Fresh Cream
- Your Favorite Indian Bread, To Serve
Method
- Heat butter in a pan.
- Add the ginger paste, garlic paste and saute till the raw smell cooks out.
- Add chilli powder and fry for a minute.
- Tip in the pureed tomatoes and cook till oil separates.
- Add salt and cottage cheese and cook for a minute.
- Meanwhile, in another heated pan, add the kasuri methi (dried fenugreek leaves) and heat on low flame till it turns a shade darker and the aroma comes out.
- Switch off the heat and immediately tip the kasuri methi (dried fenugreek leaves) into a small bowl and crush finely using your finger tips.
- Add this to the gravy and stir well.
- Finally, add the fresh cream and let cook.
- As soon as you see it bubbling, switch off the heat.
- Serve with any Indian bread of your choice.
