You may also like
Categories:
coconut butter cane sugar very ripe bananas slightly mashed eggs whole wheat flour flour baking soda kosher salt vanilla
Viewed: 22 - Published at: 8 years agoIngredients
- 3/4 cup shredded coconut (sweetened or unsweetened your choice)
- 1/2 cup butter, softened
- 3/4 cup cane sugar (alternatively brown sugar)
- 3 very ripe bananas slightly mashed
- 2 eggs, beaten
- 3/4 cup whole wheat flour
- 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
Method
- Preheat the oven to 350.
- Place the coconut on an sheet pan in an even layer. Bake for 5-7 minutes or until the coconut starts to brown. Allow to cool on the sheet pan. Leave the oven on.
- Cream together the butter and sugar. Add eggs, bananas, and coconut. Mix until well combined.
- Sift together flours, baking soda, and salt. Add to the banana mixture and add vanilla.
- Mix well until just combined. Do not over mix.
- Pour into greased and floured loaf pan. Bake for 50-55 minutes.
