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Categories:Viewed: 80 - Published at: 7 years ago
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons minced peeled fresh ginger
- 1 cup basmati rice, rinsed
- 1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth
- 1/2 teaspoon salt
Method
- In a medium saucepan, melt the butter.
- Add the ginger, rice, stock and salt and bring to a boil.
- Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated.
- Fluff the rice and serve.