White Pepper Ice Cream - heavy cream

Method

• In a saucepan, combine the heavy cream, milk, and sugar and bring to a boil.
• In a separate bowl, combine the egg yolks and white pepper.
• Once the cream mixture has come to a boil, temper with the egg mixture.
• Place mixture in saucepan and heat until mixture thickens slightly and reaches 180 degrees F, stirring constantly.
• Cool mixture in an ice bath.
• Once cooled, place mixture in ice cream machine and freeze according to manufacture's instructions.