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Categories:
unsalted butter sugar brown sugar egg vanilla flour cocoa baking soda baking powder salt milk chocolate chips semi-sweet chocolate chips
Viewed: 8 - Published at: 9 years agoIngredients
- 12 cup unsalted butter, at room temperature
- 12 cup granulated sugar
- 12 cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 12 cups all-purpose flour
- 14 cup unsweetened cocoa powder
- 12 teaspoon baking soda
- 12 teaspoon baking powder
- 12 teaspoon salt
- 12 cup milk chocolate chips
- 12 cup semi-sweet chocolate chips
Method
- Heat oven to 350F
- Cream the butter and sugars.
- Add the egg and vanilla.
- Sift together the flour, cocoa, baking soda, baking powder, and salt, then add the dry mixture to the butter mixture.
- Fold in the chocolate chips.
- Form the dough into 1 1/2-inch balls and bake on parchment paper-lined baking sheets, 2 inches apart.
- Bake until the centers are just set, about 12 minutes.
- Let cool on sheets 5 minutes, then transfer to wire racks.
