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Categories:Viewed: 109 - Published at: 9 years ago
Ingredients
- 4 cups chopped cooked chicken
- 1 cup chicken broth
- 2 cups frozen peas and carrots
- 1 (10 ounce) can cream of mushroom soup
- 14 teaspoon salt
- 14 teaspoon pepper
- 2 cups Bisquick
- 1 14 cups milk
- 1 teaspoon garlic powder
- 12 teaspoon celery seed
Method
- Heat oven to 350.
- Combine first six ingredients in large
- saucepan.
- Bring to boil, stirring occasionally.
- Mix remaining ingredients to form thin batter.
- Put chicken mixture in greased 9x13 pan.
- Top with batter.
- Bake 30-35 minutes.
