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Ingredients
- 8 thick slices good-quality white bread
- 80 g (2¾ oz) butter, just softened
- 50 g (1¾ oz/½ cup , loosely packed) coarsely grated cheddar cheese
- 20 g (¾ oz) blue cheese (optional), crumbled
Method
1. Preheat grill (broiler) to medium-high. Line a baking tray with foil.
2. Spread the bread slices with some of the butter. Top half of the slices with the cheddar cheese, then the blue cheese, if using. Top with the remaining bread slices to make four sandwiches, pressing down gently. Remove the crusts and then spread the outsides of each sandwich with the remaining butter. Place on the lined tray.
3. Place the sandwiches under preheated grill for 1-2 minutes or until toasted. Carefully remove the tray and use a spatula to turn the sandwiches. Return to the grill for 1-2 minutes or until toasted on the remaining slice. Slice each sandwich into three fingers and serve immediately.
